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I learned in my college nutrition class how important brightly colored fruits and vegetables are.  I started using red cabbage in my cole slaw shortly after to add more nutritional value.  The first time I made it, it looked like confetti to me so that’s what I called it, Confetti Slaw.


2 c. green cabbage, shredded

1 c. red cabbage, shredded

1/2 c. green bell pepper, small dice

1/4 c. onion, small dice

1/2 c. carrot, grated


2/3 c. mayonnaise

2 T white vinegar

2 T sugar

1 tsp. salt

1/2 tsp. celery salt

1/4 tsp. coarsely ground black pepper


Whip together dressing ingredients.

Combine with other ingredients.

Allow to meld for 1 + hours.

Yield: 8 servings